Evansdale Wednesday Pop-up
Burger Special
“Blueberry Yum Yum” Burger
This week's special starts out on a golden toasted brioche bun layered with baby spinach and tangy pickled jalapenos. Next, we add a 1/3lb Angus beef patty, melted gorgonzola, applewood bacon, and finish it off with a savory blueberry-rhubarb chutney. Served with house-fried tortilla chips!
GF: NO BUN
VEG: SUB IMPOSSIBLE/FAKIN
VEGAN: SUB IMPOSSIBLE/FAKIN, NO GORGONZOLA