" A Shrimp's Tale"
This week's special starts out on two grilled taco shells LOADED with Monterey Jack cheese. Then we add in-house braised chicken, caramelized onions and grilled tomatoes. Finally, sweet, succulent shrimp from Euclid Fish Co., sautéed in a tangy tomato and onion sauce, a light drizzle of sour cream and a dash of Cholula hot sauce. Served with chips.