But he definitely should... This weeks special starts
with a steamed flour tortilla, loaded with cilantro lime rice,
charred broccoli and smothered with a creamy, chili garlic black
bean sauce. We add seared, ginger marinated steak and
shrimp, a tangy Asian BBQ and fresh spinach. It's finished with
house-made pineapple and habanero chutney. Served with a
side of chips and slaw.