Evansdale Wednesday Pop-up
Burger Special
“Interview with a Rampire” Burger
For this week's burger feature, we thought we'd lose the bun! We start this one out on a bed of crispy fries, crunchy lettuce, Roma tomatoes, sliced red onion, and tangy juanita peppers. Next, we add a chopped black Angus beef patty, crumbled applewood bacon, and Monterey jack cheese. We finish it off with a creamy ramp sauce!
GF: NO FRIES
VEG: SUB IMPOSSIBLE/FAKIN
VEGAN: SUB IMPOSSIBLE/FAKIN, NO MJACK, NO RAMP SAUCE