Evansdale Wednesday Pop-up

Burger Special

The“Gu-asacaca” Burger

Get down with the deliciousness!

This week's burger starts on a toasted onion bun, layered with crunchy lettuce and sliced red onion. Next, we add a black Angus beef patty, spicy ghost pepper cheese, and fire-roasted green chiles. We finish this with jalapeno cheddar tortilla strips and Guasacaca (Venezuelan Avocado Sauce). Served with house-fried tortilla chips!

GF: NO BUN, NO JAL TORT STRIPS

VEG: SUB IMPOSSIBLE

VEGAN: SUB IMPOSSIBLE, NO GHOSTY CHZ