“Farro William” Bowl

This week's special begins on a bed of Arcadian greens with hearty farro grains. We add tender pulled chicken grilled with a roasted vegetable medley of butternut squash, golden beets, and striped beets, garlic-blistered grape tomatoes, and grilled crimini mushrooms. We finish this one off with house-made blood orange vinaigrette, crumbled goat cheese, and serve it with two tortilla wedges!

GF: NO FARRO SUB RICE. NO WEDGES SUB CHIPS

VEG: GET W/ VEG PROTEIN

VEGAN: GET W/ VEG PROTEIN, NO GOAT CHZ