“You Can’t Curry Love” Burrito

This week's special begins with a steamed spinach tortilla, cilantro-lime rice, and fresh red cabbage. We add chili-marinated shrimp, grilled carrots, blistered sugar snap peas, and grilled bell peppers. This one is finished off with crispy fried wonton strips and savory red curry crema. Served with house-fried tortilla chips!

GF: NO WRAP, NO WONTONS

VEG: SUB VEG PROTEIN

VEGAN: SUB VEG PROTEIN, NO CREMA, NO WONTONS