“Fishin’ In the Dark” Tacos

This week's special begins on two crispy flour tortillas with creamy Baja cole slaw. We add grilled tilapia, flame-roasted corn, and pickled jalapenos. This one is finished off with house-made pico de gallo, served with chips and a side of kiwi salsa!

GF: SUB CORN TORTILLAS

VEG: SUB VEG PROTEIN

VEGAN: SUB VEG PROTEIN, NO SLAW