“Blueberry Yum Yum” Bowl

This week’s special begins with a hearty scoop of cilantro-lime rice and Arcadian greens. We add grilled salmon, herb de Provence green beans, roasted sweet potatoes, and grilled zucchini-squash blend. This one is finished off with our house blueberry vincotto sauce and served with tortilla chips!

GF: AS IS

VEG: SUB VEG PROTEIN

VEGAN: SUB VEG PROTEIN