“Turks and Chaos” Tacos

This week's special begins with crispy taco shells with a creamy rosemary white bean puree. We add house-made sage stuffing, tender turkey burnt ends, and roasted carrots. This one is finished off with cranberry-ginger chutney, green onions, and served with house-fried tortilla chips!

GF: NO OPTION

VEG: NO OPTION

VEGAN: NO OPTION