“Road to Omaha” Burrito

We start this week's special on a steamed flour tortilla with melted Monterey Jack cheese. We add cilantro-lime rice, sriracha refried beans, sweet-heat pickled jalapenos, and fresh shaved radishes. Next, we add your choice of protein, fajita-style bell peppers, and caramelized onions. This one is finished off with creamy ranchero sauce and dusted with cotija cheese. Served with house-fried tortilla chips!

GF: NO WRAP

VEG: GET W/ VEG PROTEIN

VEGAN: GET W/ VEG PROTEIN, NO MJACK, NO COTIJA CHZ