“Season of the Ramps” Tacos

This week's special starts on two 6-inch crispy taco shells with melted Oaxaca cheese. We add cilantro-lime rice, tender chile-braised beef, fresh Spanish onions, chopped cilantro, and sliced jalapeno rings. We finish this with charred ramp crema, a dash of arbol hot sauce, and serve it with house-fried tortilla chips!

GF: NO FLOUR SHELLS SUB CORN TORTS

VEG: GET W/ VEG 

VEGAN: GET W/ VEG, NO RAMP CREMA, NO OAXACA CHEESE