The “Broc Lee” Burrito

This week's special starts on a steamed flour tortilla with cilantro lime rice and a crunchy garlic chili slaw. We add your choice of protein, sesame-roasted broccoli, black garlic roasted potatoes, and grilled shiitake mushrooms. We finish it off with our house-made honey garlic sauce, dusted with sesame seeds, and serve it with house-fried tortilla chips.

GF: NO WRAP

VEG: SUB VEG PROTEIN

VEGAN: SUB VEG PROTEIN