The “Grass is Greener” Tacos

Tighten up the strings for Sierra Hull's concert tonight with WVU Bluegrass and the Old Time band.

This week's special starts with toasted flour taco shells topped with a generous guasacaca smear (Venezuelan-style guacamole sauce), cilantro-lime rice, and thinly sliced lettuce. Next, we add our chili-marinated shrimp and tangy pickled red onions. This one is finished off with roasted mango-scallion crema and served with house-fried tortilla chips.

GF: SUB CORN TORTS

VEG: GET W/ VEG PROTEIN

VEGAN: NO CREMA, SUB VEG PROTEIN