“Freaks & Greeks” Burrito

This week's special starts on a steamed spinach tortilla, layered with cilantro-lime rice, baby spinach, chili-dusted fried chickpeas, tangy pepperoncinis, and kalamata olives. Next, we add greek seasoned chicken, and grilled sun-dried tomatoes. This one is finished off with a creamy feta-yogurt sauce, toasted sesame seeds, and served with house-fried tortilla chips!

GF: NO WRAP

VEG: GET W/ VEG PROTEIN

VEGAN: GET W/ VEG PROTEIN, NO FETA-YOGURT SAUCE